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Brabant Potatoes Recipe

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This recipe for Brabant Potatoes is from Vernon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 qts water
2 T salt, in all
3 Large white potatoes, unpeeled and scrubbed
1/4 tsp. white pepper (ground)
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/8 tsp. ground cumin
1/8 tsp. cayenne pepper
vegetable oil for frying

Directions:
Directions:
Combine the 2 1/2 qts water with 1 1/2 T salt and bring to a rapid boil. Meanwhile, quarter the potatoes lengthwise then cut into 1 inch cubes. Add potato cubes to the boiling water; cover and cook over high heat just until fork tender, about 7 minutes. Drain immediately and rinse with cold water to cool.

In a small bowl, combine the remaining 1/1/2 T salt, the white pepper, onion, garlic, black pepper, cumin and red pepper. Mix well.
Sprinkle seasoning mix evenly over the potatoes while very gently tossing them, taking care not to break up chunks.

In a large, heavy skillet, heat 1 inch oil to 350º. Fry potatoes in several batches, one layer at a time so all can catch pan-bottom heat. Fry until golden brown on all sides, about 12-15 minutes, stirring occasionally. Drain on paper towels and serve immediately

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
For a delicious variation, use 1/2 white potatoes and 1/2 sweet potatoes.

 

 

 

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