Basic Banana Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 cups mashed ripe banana
1/3 cup plain fat-free yogurt
5 tablespoons butter, melted
2 large eggs
1/2 cup granulated sugar
1/2 cup packed brown sugar
6.75 ounces all-purpose flour (about 1 1/2 cups)
1/4 cup ground flaxseed
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
Cooking spray
1/3 cup powdered sugar
1 1/2 teaspoons 1% low-fat milk
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Directions: |
Directions:Preheat oven to 350°.
1. Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until combined.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through ground allspice).
3. Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray.
4. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool completely.
5. Combine powdered sugar and milk, stirring until smooth; drizzle over bread. |
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Number Of
Servings: |
Number Of
Servings:16 (one slice) |
Personal
Notes: |
Personal
Notes: - Look for whole ground flaxseed (sometimes labeled "flaxseed meal") on the baking aisle.
- Recipe by Maureen Callahan, Cooking Light, OCTOBER 2010 www.myrecipes.com/recipe/basic-banana-bread-10000002012776
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