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Israeli Salad Recipe

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This recipe for Israeli Salad is from Girl Scout Troop 12912 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cucumbers, diced
4 roma (plum) tomatoes, seeded and diced
5 green onions, sliced
1 red bell pepper, seeded and diced
1/3 cup chopped garlic
1 cupchopped fresh parsley
1/2 cupminced fresh mint leaves
1/2 cupolive oil
2 tablespoonsfresh lemon juice
1 tablespoonsalt
1 tablespoonground black pepper
Directions:
Directions:
Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
25 min.

 

 

 

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