Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Perishke (Baked Cheese Buns) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perishke (Baked Cheese Buns) is from UCWLC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sponge:
2 pkg. yeast
1 cup warm water
2 T. sugar
4 cups warm water
4 egg yolks
1 T. salt
1/2 cup sugar
3 cups flour
~
1 cup oil
5 cups flour
Directions:
Directions:
Thoroughly dissolve sugar, water and yeast, let rise for 10 minutes. Beat the egg yolks and combine with the rest of the ingredients together with the yeast. Mix to a smooth batter and let rise until bubbly.
Work in 1 cup oil with 5 cups flour to the sponge mixture and knead well. This dough is not left to rise. Cut into small rounds with cookie cutter or pinch into small balls. Make and bake right away @ 375º F for 20 minutes. Use you favorite cottage cheese filling.
Personal Notes:
Personal Notes:
These will freeze well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1883W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!