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Massicotte Almond Roca Recipe

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This recipe for Massicotte Almond Roca is from Neville Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. butter
1 cup white sugar
1 cup brown sugar
1 cup Chocolate chips
sliver almonds (for the top)
Directions:
Directions:
With a long, wooden spoon or silicon spatula and heavy pot stir and melt butter and sugars. Heat until bubbling and then turn down to a low heat and continue to let the mixture bubble until 300 degrees Fahrenheit on the candy thermometer. This can take 20 minutes or more. Do NOT stir. Pour on to a greased cookie sheet, carefully shake out to the corners. Sprinkle chocolate chips on top, wait a minute to let the chips melt and then spread chocolate over candy. Top with slivered almonds. Cool in fridge or freezer. Break into pieces. Store in fridge or freezer.
Personal Notes:
Personal Notes:
I got this recipe from my dear friend Courtney Massicotte.

 

 

 

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