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Breakfast Egg Cups Recipe

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This recipe for Breakfast Egg Cups is from Ashton Family Ties Cookbook 1st Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
muffin pan
bacon
roasted Anaheim chilies (canned roasted green chilies will work too)
green onion
eggs
Directions:
Directions:
bake at 325-degrees until eggs have reached your desired firmness. Remove eggs from muffin tin, serve and enjoy. You can also top with cheese before baking if desired.
We top ours with Aunt Claude's salsa too.

 

 

 

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