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Gulliver's Creamed Corn Recipe

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This recipe for Gulliver's Creamed Corn is from Ashton Family Ties Cookbook 1st Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (20oz.) frozen kernel corn
8 oz. whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. MSG (Accent)
6 tsp. sugar
pinch white or cayenne pepper
2 Tbsp. melted butter
2 Tbsp. flour
Directions:
Directions:
Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to corn, mix well and remove from heat.

Variation: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned.
Number Of Servings:
Number Of Servings:
8

 

 

 

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