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Crawfish Boil Recipe

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This recipe for Crawfish Boil is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 lbs. live crawfish
12 gallons water
Cajun Land Crab Boil
Cajun Land Liquid (4 tbsp)
6 lemons sliced thin
onions, garlic, celery, new potatoes
2 bottles Louisiana Hot Sauce
Salt to taste, after water boils
1 cup vegetable oil
1 container chopped creole seasonings
Directions:
Directions:
Purge crawfish in large ice chest by continually letting fresh water cycle through with hose for at 30-40 minutes. Continually circulate the water to clean crawfish.
Put everything, except the crawfish, in pot and bring to a hard boil for 10-15 minutes; add crawfish and bring back JUST to a boil; turn fire off. Cool down outside of pot with hose to drop temperature. Soak for 20-30 minutes.

 

 

 

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