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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Chops and Sauerkraut Recipe

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This recipe for Pork Chops and Sauerkraut is from Ashton Family Ties Cookbook 1st Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pork chops
1 C. flour
1 tsp. salt
1 tsp. pepper
1/4 C. oil
8 oz. tomato sauce
8 oz. water
2 tomatoes, chopped
8 scallions, chopped
1 C. mushroom, sliced
1 Tbsp. Italian seasoning
1 Tbsp. sugar
1 Tbsp. garlic
1 lg. jar drained sauerkraut
Directions:
Directions:
Flour and brown the pork chops. Remove from pan and add all remaining ingredients except the sauerkraut. Cook for 15 to 20 min. Spread the sauerkraut on the bottom of an 8x11 pan. Place pork chops on top and pour sauce over all. Cook at 350-degrees for at least 30 min.

 

 

 

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