Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Swedish Pork Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Pork Roast is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. loin of pork
10 prunes
1 1/2 cups water
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger
2 T. flour
Directions:
Directions:
Make a sharp opening the length of the roast. Can use a round steel (for sharpening knives) and push the steel through the middle of the roast lengthwise. Cover prunes with water, bring to a boil and cool. Make sure the lid is on the pan. Reserve the liquid. Remove the prune pits. Rub opening in the roast with salt, pepper and ginger. Insert cooked prunes in opening and secure opening with skewers. Place meat in open roasting pan. Roast at 350º about 1 hour and 30 - 45 minutes. Remove meat and pour off all but 3 T. drippings. Stir in flour and slowly add 1 1/4 cups liquid from prunes. Stir over low heat until thickened and smooth. Serve gravy with sliced pork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1473W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!