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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nancy's Brisket Recipe

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This recipe for Nancy's Brisket is from Boy Scout Troop 39 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Brisket
1 (5oz.) Liquid smoke
1 tsp. Celery salt
1 tsp. Onion salt
1 tsp. Garlic Salt
3/4 tsp. Worcestershire sauce
1 (8oz.) BBQ sauce
Directions:
Directions:
Pour liquid smoke and spices over brisket. Cover and marinate overnight. Drain. Sprinkle salt and pepper on brisket. Add Worcestershire sauce. Cover and bake at 275º for 5 hours. Uncover. Add BBQ sauce and cook another hour.
Let set before slicing.

 

 

 

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