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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Liz's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef (I use chuck)
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. ground black pepper
1/2 c. bread crumbs
1 small onion, grated
1 T. parsley flakes
1/4 c. milk or water
2 T. butter

1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
Directions:
Directions:
Combine ground beef, egg, salt, pepper, bread crumbs, onion, parsley and milk. Shape into balls, using 1 tablespoon of meat mixture for each. Chill 30 minutes.

Melt butter in large saute pan. Place meatballs in pan and brown in butter. Drain excess fat; remove meatballs and set aside.

Combine chili sauce and jelly in skillet; simmer until jelly is melted. Add meatballs and simmer 15 minutes.

Chill to solidify fat; remove fat and reheat meatballs. May be frozen.

 

 

 

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