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Walnut, Brie and Grape Salsa Tartlets Recipe

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This recipe for Walnut, Brie and Grape Salsa Tartlets is from Kamloops Kapers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

You can make the grape salsa ahead of time, ready and waiting to top these tiny cups of nuts and cheese.
Servings: 24
Ingredients:

3/4 cup (175 mL) quartered seedless red grapes
2 tbsp (25 mL) finely chopped shallots or green onions
1 tbsp (15 mL) white balsamic vinegar or cider vinegar
1/4 tsp (1 mL) each salt and pepper
3 oz (90g) Brie cheese
1 pkg (1.4 oz/40 g) croustades (24 crispy shells)
1/3 cup (75 mL) chopped walnuts, toasted
1 tbsp (15 mL) minced fresh parsley
Directions:
Directions:
Preparation:
In bowl, toss together grapes, shallots, vinegar, salt and pepper. (Make-ahead: Cover and refrigerate for up to 2 hours.)

Cut Brie into 1-inch (2.5 cm) cubes. Fill each croustade with heaping 1/2 tsp (2 mL) of the walnuts and 2 pieces Brie; top with 1 tsp (5 mL) of the grape mixture. Sprinkle with parsley.
Additional Information
• Variation
Baked Walnut, Brie and Grape Salsa Tartlets: Fill tartlets with walnuts and Brie; bake in 350°F (180°C) oven until cheese is melted, about 20 minutes. Top with salsa; sprinkle with parsley.

 

 

 

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