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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pepper Steak Recipe

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This recipe for Pepper Steak is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkgs. Stir Fry Beef
2 tbsp. Butter
2 Green Peppers (sliced)
2 Onions (sliced)
1 Can Beef Broth
6 tbsp. Soy Sauce
4 tbsp. Flour
1/2 Cup Water
Tomatoes (diced)
Garlic Powder
Paprika
Directions:
Directions:
Sprinkle beef with garlic and paprika. Saute meat, peppers, onions and butter for about 10 minutes. Add tomatoes and broth, cook 20 minutes. Add soy sauce. In a separate container mix flour and water. Add to pan and cook 10 more minutes.

Salt and pepper to taste.

Serve over rice.

 

 

 

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