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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jar (12 oz.) Marinated Artichokes (drained & chopped)
1 Bag Fresh Spinach (chopped)
1 Cup Sour Cream
1 Cup Mayonnaise
1 tbsp Minced Garlic
6 oz. Parmesan Cheese (grated)
Salt & Pepper to Taste
Directions:
Directions:
Mix all ingredients well, place in oven safe dish and bake uncovered for 20-25 minutes or until top is a golden brown at 375º.

Serve warm with tortilla chips, crackers or artisan bread.

 

 

 

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