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Coconut Pecan Filling and Frosting Recipe

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This recipe for Coconut Pecan Filling and Frosting is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 oz.) evaporated milk
1 1/2 cups sugar
3/4 cup (1 1/2 sticks) butter or margarine
4 egg yolks, slightly beaten
1 1/2 t. vanilla
1 pkg. (7 oz.) flake coconut (about 2 2/3 cups)
1 1/2 cups chopped pecans
Directions:
Directions:
Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown. Remove from heat.

Stir in coconut and pecans. Cool to room temperature and of spreading consistency.

Makes 4 1/2 cups.
Personal Notes:
Personal Notes:
Use with German Chocolate Cake

 

 

 

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