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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Seared Scallops with Balsamic Butter Recipe

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This recipe for Seared Scallops with Balsamic Butter is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 large scallops per person
1/2 Tbsp or so of balsamic vinegar per scallop
3 Tbsp butter
Black pepper
Toasted sesame seeds
Scallions chopped small (optional)
Directions:
Directions:
In a nice skillet (cast iron for me!), melt the butter on med-high heat.
Put in scallops and season top with black pepper. Cook 2 minutes and flip.
Season other side. Cook 2 more minutes
Flip scallops once more and add the balsamic. 2 minutes more.
Pull the scallops to serving plates.
Let the balsamic and butter reduce a bit more.
Then top the scallops with drizzle, some sesame seeds and scallion garnish.
Personal Notes:
Personal Notes:
Make it 3-4 each for a main course

 

 

 

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