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Japanese Style Cucumber Kim Chee Recipe

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This recipe for Japanese Style Cucumber Kim Chee is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. vinegar
1/2 c. sugar
2 tsp. Hawaiian salt
4 Tbsp Momoya kim chee base
2 lb. cucumbers
Directions:
Directions:
1. Mix vinegar, sugar, salt, and kim chee base together.
2. Soak the sliced cucumbers in the sauce.

 

 

 

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