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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quiche - Kathy's Favorite Recipe

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This recipe for Quiche - Kathy's Favorite is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup milk
1 1/2 cups shredded cheese
salt & pepper
bacon, crumbled pieces
unbaked pie crust
Directions:
Directions:
Put foil around pie crust edge. Put bacon bits on the bottom. Mix together remaining ingredients and pour over bacon. Bake at 450 degrees for 15 minutes. Lower to 350 degrees and bake for 30 more minutes. Let stand 10 minutes before serving.

Serves 6.

Can add other ingredients to omelet, i.e. spinach, onion, green pepper, etc.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
1/1/13 - Kathy: Made this recipe for breakfast for Grandma Dolores last week. It also warms well in microwave...tho the crust on the quiche can get soggy after a couple days. Prebaking the pie crust part way (10" at 450 degrees) before baking the quiche may help with the soggy crust problem.

 

 

 

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