Frickadella - Danish Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 lbs.ground beef 1/2 cup minced onions 1 1/2 cups cracker crumbs (crushed Saltine crackers can be used) 2 eggs 1 cup applesauce 1/2 cup catsup Milk to moisten the mixture Salt and Pepper to taste Nutmeg 1/4 cup white wine Mix thoroughly: Bread crumbs, eggs, 1/2 cup applesauce, 1/4 cup catsup, meat and onions. Form into 1 inch balls. Bake in shallow pan 425 degrees for 15 minutes. Pour off fat and bake for another 10 minutes.
Old Traditional Recipe 250 g. veal 250 g. pork 1 onion, finely grated 1 egg 1 tsp salt 1/4 tsp. pepper 3 T. flour Bread Crumbs 350 ml. soda water Allspice
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Directions: |
Directions:Form into patties and brown in a skillet. Use a small amount of butter, margarine or olive oil in the skillet so meatballs will not stick.
Directions to Old Traditional Mix all the ingredients well except flour. Shape the meatball with two tablespoons. Roll the meatballs in flour and then shake off excess. Melt some butter in a skillet and drop one meatball in the skillet at a time. Do not crowd the meatballs. Fry the meatballs until done. Remove meatballs from the skillet. Make gravy with the drippings in the skillet. Add more butter plus flour to the drippings. Cook the flour mixture and add milk to make the gravy. Return the meatballs to the skillet when the gravy is finished. Serve the Frickadella with carmelized/browned potatoes and red cabbage. |
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Personal
Notes: |
Personal
Notes: Guesswork is the key to this recipe. A combination of meats is personal preference. Several of the recipes in this collection are old and with that comes a slightly different presentation. Hope there are enough details so that the results are satisfactory.
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