Holiday Eggnog Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: SERVES 12 people
3 eggs
1 pint half and half
1/2 pint cream
1/2 pint Bourbon Whiskey
1/4 pint Rum
1 tsp. Nutmeg
Speck of ground Cloves and Allspice
SERVES 24 people
6 eggs
1 qt. half and half
1 pint cream
1 pint Bourbon Whiskey
1/2 pint Rum
Combination of 2 tsps. ground Cloves, Nutmeg and Allspice
SERVES 30 - 40 people
1 dozen eggs
2 qts. half and half
1 qt. cream
1 qt. Bourbon Whiskey
1/2 pint Rum
1 T. Nutmeg
Pinch each of ground Cloves and Allspice
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Directions: |
Directions:Beat egg yolks and add enough powdered sugar to make a stiff batter. Add half of the whiskey and partially cook the egg yolks. Add the milk, cream and spices. Beat egg whites until stiff and add to above mixture. Add remainder of the whiskey and rum. Stir and let stand in the refrigerator for several hours to ripen. Stir well again just before serving. |
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Personal
Notes: |
Personal
Notes: This note was included with the recipe that I thought was humorous.
Your mother, Mrs. W. J. Conrad (Laura), dictated this recipe and I typed it. We've made it a few times but mostly Dode and I got too smashed to finish it. (Usually about where you add a few more of something)
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