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Walnut Horn Cookies Recipe

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This recipe for Walnut Horn Cookies is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pd butter, softened
2 pkg (one 8 oz, one 3 oz.) cream cheese, softened
4 egg yolks
4 1/4 cups all-purpose flour
Filling:
4 cups ground walnuts (about 1 pound)
5 3/4 cups confectioners' sugar, divided
4 egg whites
1/2 t. vanilla extract
1/2 t. almond extract
Directions:
Directions:
ºIn a mixing bowl, combine butter, cream cheese, egg yolks and flour; beat until smooth.
ºShape into 1-in. balls; place in a container with waxed paper separating each layer. Cover and refrigerate overnight.
ºFor filling, combine walnuts and 3 3/4 cups confectioners' sugar (the mixture will be dry).
ºIn a small mixing bowl, beat egg whites until soft peaks form; fold into nut mixture. Add extracts and a few drops of water if necessary until filling reaching a spreading consistency.
ºPlace remaining confectioners' sugar in a bowl; roll cream cheese balls in sugar until completed covered. Place a few balls at a time between two sheets of waxed paper. Roll balls into 2 1/2 inch circles. Gently spread about 2 teaspoons of filling over each. Roll up; place seam side down on ungreased baking sheets. Curve the ends slightly.
ºBake at 350 degrees for 20 minutes or until lightly browned. Cool on wire racks.
Number Of Servings:
Number Of Servings:
about 8 dozen

 

 

 

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