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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Ruths Pumpkin Bread Recipe

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This recipe for Grandma Ruths Pumpkin Bread is from Tried and True Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. shortening- butter or margarine
2 2/3 c. sugar
4 eggs
1 can pumpkin (1 lb. size)
2/3 c. milk
3 2/3 c. Gold medal flour
2 tsp. baking soda
1/2 tsp. baking powder
1 1/2 tsp. salt
2 tsp. cinnamon
1 tsp. vanilla
2/3 c. chopped nuts
2/3 c. raisins
Directions:
Directions:
Preheat oven to 350 º. In large bowl, cream sugar ad shortening together until fluffy. Stir in eggs one at a time. Add pumpkin, then milk and vanilla. Sift flour and other dry ingredients together, then add to liquid mixture slowly. Finally add nuts and raisins. Bake in 2 greased loaf pans about 60 minutes or until toothpick in center comes out clean. Dust tops with powdered sugar when completely cool.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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