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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicy Asian Carrot Dip Recipe

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This recipe for Spicy Asian Carrot Dip is from The Wellen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb (32oz) Baby Carrots
1/4 c. Red Wine Vinegar
6 tbsp Olive Oil
2 tsp Thai Chili Paste
1.5 tsp Cumin
1 tbsp Parsley
3 cloves Garlic
2 Green Onions
Directions:
Directions:
Either boil or steam carrots until very tender, drain and set aside.
Mince the garlic, and chop the green onion.
Add all ingredients to a blender and blend until a smooth dip is created.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
THis recipe can be altered in all sorts of ways, get creative with different variations.

 

 

 

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