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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Alsatian Schokolade Kugeln (Chocolate Balls) Recipe

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This recipe for Alsatian Schokolade Kugeln (Chocolate Balls) is from The Mazzarese Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup + 3 tablespoons sugar
4 ounces unsweetened chocolate, grated
1/2 teaspoon cinnamon
1 teaspoon vanilla
5 tablespoons + 1 tablespoon flour
2 cups = 6 tablespoons ground almonds
Powdered sugar
Directions:
Directions:
Beat eggs and sugar until light and fluffy. Add remaining ingredients and
beat well. Pat into a ball and chill in refrigerator at least 1 hour. With a
teaspoon, spoon out small balls of dough about 3/4 inch in diameter. Roll
each in sifter, powdered sugar.

Place on greased baking sheet and allow to dry 4-5 hours in warm kitchen.
Bake at 475F for 3-5 minutes. Cool 10 minutes on baking pan and remove to
cooking racks. Balls will have light outer crust and soft centers. Makes
about 60 balls.

 

 

 

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