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Escabeche Recipe

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This recipe for Escabeche is from Store 1598 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken gizzards
1 yellow or red onion, diced
1 red pepper, diced
1 green pepper, diced
3 green bananas, sides scored and ends removed
1 c milk
1/2 c olive oil
1/2 c vinegar
Directions:
Directions:
Boil chicken gizzards in water for 1 hr. Bring water and milk to a boil then add the green bananas with skins on and boil for 20-30 minutes, cook al dente. Peel bananas, cut into pieces. Combine all ingredients and mix well.

 

 

 

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