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Ricotta Cookies Recipe

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This recipe for Ricotta Cookies is from The Nicci Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
1 3/4 c. sugar
2 eggs
15 oz. ricotta cheese
2 T. vanilla
4 c. flour
1 tsp. baking powder
1 tsp. baking soda

Glaze
5 T. milk
1 1/2 c. powdered sugar
1 tsp. almond extract
1/4 c. sprinkles (optional)
Directions:
Directions:
Preheat oven to 350.

In a medium bowl, cream butter, sugar, eggs, ricotta, and vanilla. Combine the dry ingredients and blend into the creamed mixture, mixing in additional flour as necessary to make a workable dough. Roll dough into teaspoon-sized balls (or scoop) and arrange on an ungreased cookie sheet.

Bake 8 to 10 minutes in oven, until lightly browned.

In a medium bowl, mix the milk, powdered sugar, and almond extract until smooth. Spoon over warm cookies and sprinkle with sprinkles.
Personal Notes:
Personal Notes:
I found this recipe when I was making my own ricotta cheese and found it addictive.

 

 

 

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