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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hammer (Jack) Beans Recipe

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This recipe for Hammer (Jack) Beans is from The Nicci Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
3/4 lb. bacon
1 c. chopped onion
2 cans pork and beans
1 can kidney beans
1 can black beans
1 can small navy beans (option, if you need to increase yield)
1 c. ketchup
1/4 c. brown sugar
1 T. liquid smoke
3 T. white vinegar
2 T. molasses
1 tsp. salt
dash pepper
Directions:
Directions:
Brown ground beef, bacon, and onion, and drain the fat. Put everything into a dutch oven and simmer in the oven 5-10 hours, or cook in the crock pot on low for 4-6 hours.
Personal Notes:
Personal Notes:
From Karen Heiss's family

 

 

 

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