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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tomato Beef Curry Recipe

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This recipe for Tomato Beef Curry is from Ashton Family Ties Cookbook 1st Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. flank steak

Meat marinade:
1 Tbsp. cornstarch
1 Tbsp. light soy sauce
1 Tbsp. sherry

1 medium onion (cut into 1 in. chunks)
2 medium tomatoes (cut into wedges)
1 medium green pepper (cut into wedges)
1 Tbsp. brown sugar
1 tsp. salt
2 Tbsp. curry powder
4 Tbsp. ketchup
1 Tbsp. oyster sauce
3 Tbsp. oil
Directions:
Directions:
Preparation:
Slice flank steak 1/8 in. thick across the grain. Marinate for 15 min. Sprinkle brown sugar over tomato wedges.

Cooking:
Heat wok: Add 1 Tbsp. oil and heat. Stir fry onion with green pepper for 1/2 min. Add 1 Tbsp. water, cover for 1/2 min. Uncover and stir until water has evaporated. Set aside. Pour 2 Tbsp. oil into wok and stir in the curry powder. Let the flavor release (a few seconds) and add beef and salt. Stir fry until 3/4 done about 1 min. Add tomato wedges. Stir until just heated through. Add Ketchup and heat until sauce bubbles. Add all other vegetables and oyster sauce. Mix well.

 

 

 

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