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White Chocolate Cookies (Mrs. Boles Clusters) Recipe

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This recipe for White Chocolate Cookies (Mrs. Boles Clusters) is from Ashton Family Ties Cookbook 1st Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 lb. or 2 lb. white chocolate bark
16 oz. (2 C.) Skippy super chunky peanut butter
2 C. tiny marshmallows
2 C. rice Krispies
18 oz. dry roasted peanuts
Directions:
Directions:
Melt in 200-degree oven 1 3/4 lb. or 2 lb. white chocolate bark with 16 oz. Skippy super chunk peanut butter. Take 25-30 minutes.
Add 2 C. tiny marshmallows, 2 C. rice Krispies, and 18 oz. dry roasted peanuts. Drop by tsp. on cookie sheets covered with wax paper. Keep in fridge or tins.
Personal Notes:
Personal Notes:
These are the all time favorites!!! Everyone that has these are immediately addicted. Our neighbor across the street, when we lived in the Scotch Eighties on Crescent. Irma Boles (mother of Gary Ackerman) gave me this.

 

 

 

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