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Hershey Perfect Chocolate Cake Recipe

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This recipe for Hershey Perfect Chocolate Cake is from Prince-Alexander 'FOOD FOR A KING', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white sugar
1 3/4 c. all-purpose unbleached flour
3/4 c. Hershey's Cocoa Powder
1 1/2 t. baking powder
1 1/2 t. baking soda
1 t. salt
1 t. cinnamon
1 T. instant coffee granules
2 eggs
1 c. milk
1/2 c. vegetable oil
2 t. vanilla
1 c. boiling water
Directions:
Directions:
Heat over to 350. Grease and flour cake pan. Combine dry ingredients in a large bowl. Add eggs, milk oil, and vanilla, beat on medium speed for 2 minutes. Stir in boiling water (batter will be very thin) and mix enough to incorporate. Pour into prepared cake pan. Bake 30-35 minutes or until wooden pick comes out clean. Cool before cutting. Use your favorite chocolate icing.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My husband loves this cake.

 

 

 

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