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Finger Jello Recipe

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This recipe for Finger Jello is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 envelopes Knox unflavored gelatin
2 1/2 cups cold water
2 large boxes (6 oz. each) Jello (any flavor)
1/3 cup sugar
2 cups cold water
Directions:
Directions:
Place Knox gelatin in large bowl and then add 2 1/2 cups water. Mix well and set aside.

Place flavored jello and sugar in pan. Then add 2 cups cold water and mix well. Heat mixture to boiling, stirring constantly. Remove from heat and add to gelatin mixture. Mix well.

Pour mixture into large pan (I use one that is 4 quart capacity or 10"x14"x2"). If desired, skim off the foam with a spoon and discard.

Chill for 8 hours or until very firm.

Cut into blocks.

 

 

 

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