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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Oregon Apple Bread Recipe

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This recipe for Oregon Apple Bread is from Ashton Family Ties Cookbook 1st Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter
1 1/4 C. sugar
2 eggs
2 C. all purpose flour
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 C. peeled, grated apple
1/2 C. chopped walnuts or pecans
Directions:
Directions:
Cream the butter and sugar together until fluffy. Add the eggs and beat well. Sift together the dry ingredients; add to the creamed mixture, alternating with the grated apple. Fold in the nuts. Pour into a buttered and floured loaf pan and bake in a 350-degree oven for about 1 hr. Cool in pan for 10 min. Then turn onto a wire rack.
Number Of Servings:
Number Of Servings:
1 Loaf
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe I have made every year for Christmas.

 

 

 

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