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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chocolate Pretzels Recipe

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This recipe for White Chocolate Pretzels is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 oz. Ghirardelli White Baking Chips
2 T. shortening
2 c coarsely broken pretzels
1 c coarsely chopped peanuts
Directions:
Directions:
In double boiler melt White baking chips and shortening.
Stir in the pretzels and peanuts.
Quickly scoop out with teaspoon and place on waxed paper or in to candy papers in mini baking cups.
Also you could spread on waxed paper and when it set, break in to pieces.
Allow time for them to set before serving.
Number Of Servings:
Number Of Servings:
36 pieces

 

 

 

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