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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Chopped Salad in Shells Recipe

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This recipe for Italian Chopped Salad in Shells is from Kensley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package jumbo pasta shells
4 cups chopped romaine lettuce
1/2 cup chopped fresh basil
1 cup coarsely chopped cooked chicken
1 cup coarsely chopped tomato
3/4 cup coarsely chopped cucumber
3 ounces italian hard salami, chopped
1/3 cup roasted garlic vinaigrette dressing
Directions:
Directions:
1
Cook pasta shells as directed on the package.
2
Drain and cool.
3
Place remaining ingredients except vinaigrette in a medium bowl.
4
Pour vinaigrette over the salad, toss to coat.
5
Stuff the shells with the salad.
6
Cover and refrigerate 2 hours before serving
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
3

 

 

 

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