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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Christmas Eve Beef Stew Recipe

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This recipe for Christmas Eve Beef Stew is from Koobkooc, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds beef stew meat, diced into 1 inch pieces

1 (28 ounce) can stewed tomatoes, with juice

1 cup chopped celery

4 carrots, sliced

3 potatoes, cubed

3 onions, chopped

3 1/2 tablespoons tapioca

2 cubes beef bouillon

1/8 teaspoon dried thyme

1/8 teaspoon dried rosemary

1/8 teaspoon dried marjoram

1/4 cup red wine

1 (10 ounce) package frozen green peas, thawed
Directions:
Directions:
Preheat the oven to 250 degrees F (120 degrees C).
Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.
Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.

 

 

 

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