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Orange Torte Cake Recipe

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This recipe for Orange Torte Cake is from Ashton Family Ties Cookbook 1st Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice of one large orange and 1 C. sugar-(combine and set aside until cake is finished baking.)
1/3 C. butter
1 C. sugar
1 C. sour milk or buttermilk
1 tsp. baking soda
1 tsp. baking powder
2 C. flour
1 pkg. dates and 1-2 orange rinds, chopped
Directions:
Directions:
Combine dry ingredients and then add butter, egg, milk and ground dates and orange rinds. Place cake mixture in greased pan and bake at 350-degrees for 35 minutes until golden brown and cake tester comes out clean. While still hot, pour orange juice mixture over cake. Serve alone or with whipped cream.
Personal Notes:
Personal Notes:
Grandma Golda, Liz's paternal grandmother, was known for her wonderfully simple, but flavorful desserts. This is a luscious, rich dessert, guaranteed to be remembered.

 

 

 

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