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Swedish Heirloom Cookies Recipe

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This recipe for Swedish Heirloom Cookies is from Kensley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) unsalted butter, room temperature
1 cup powdered sugar
1 ¼ cup plus 2 ½ tablespoons sorghum flour
½ cup plus 2 teaspoon tapioca starch
½ cup plus 3 tablespoons almond meal
½ teaspoon salt
1 teaspoon vanilla extract
Directions:
Directions:
Preheat oven to 325°F.

Cream together butter and sugar until light and fluffy. In separate bowl, combine dry ingredients. Add dry ingredients to wet ingredients in two parts, using a spatula or wooden spoon to mix. Mix in vanilla extract with a fork. Form balls with dough using a tablespoon as a portion size.

Bake cookies on center rack, one tray at a time, for 15-20, or until tops of cookies are lightly golden.

Let cool completely on tray.
Number Of Servings:
Number Of Servings:
30-35
Preparation Time:
Preparation Time:
15-20

 

 

 

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