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Chocolate Cream Bonbons Recipe

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This recipe for Chocolate Cream Bonbons is from Makala's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•4 cups confectioners' sugar
•1 cup ground Diamond of California® Pecans or walnuts
•1/2 cup plus 2 tablespoons sweetened condensed milk
•1/4 cup butter, softened
•3 cups (18 ounces) semisweet chocolate chips
•2 tablespoons shortening
Directions:
Directions:
•In a large bowl, combine the confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight.
•In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, place in the freezer for a few minutes first.)
Number Of Servings:
Number Of Servings:
72 servings

 

 

 

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