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Lemon Creme Bar Recipe

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This recipe for Lemon Creme Bar is from Kensley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup
cold butter
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1 pouch
Betty CrockerŽ oatmeal cookie mix (1 pound 1.5 ounces)
1
egg
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1 can
sweetened condensed milk (not evaporated, 14 ounces)
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2 teaspoons
grated lemon peel
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1/4 cup
lemon juice
Directions:
Directions:
1.
Heat oven to 350 degrees F. Spray bottom of 8-inch square pan with cooking spray.
2.
In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.
3.
In small bowl, stir condensed milk, lemon peel and lemon juice until thick. Spread over baked crust. Crumble remaining cookie mixture over top. Bake about 25 minutes longer or until light golden brown. Refrigerate 30 minutes or until set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Tip:
High Altitude (3500-6500 ft): Heat oven to 375 degrees F.

 

 

 

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