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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

oreo banana spilt cake Recipe

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This recipe for oreo banana spilt cake is from Maddie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
13
OREO Cookies, divided
2
cups chocolate ice cream, softened
1
OREO Pie Crust (6 oz.)
3/4
cup hot fudge ice cream topping, warmed, divided
2
bananas, sliced, divided
2
cups strawberry ice cream, softened

Directions:
Directions:
CUT 5 of the cookies in half. Finely chop the remaining 8 cookies. Set aside.

SPREAD chocolate ice cream into crust. Freeze 30 min. or until ice cream is firm. Drizzle with half of the fudge topping; top with the chopped cookies and half of the bananas. Spread strawberry ice cream evenly over bananas, completely covering bananas.

INSERT cookie halves, cut-sides down, around edge of pie. Top pie with remaining banana slices and remaining fudge topping. Freeze at least 1 hour or until firm. Store leftover pie in freezer.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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