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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Poulet a la Francais Recipe

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This recipe for Poulet a la Francais is from Withey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1 chicken, cut up (about 2.5 lbs.)
1 egg, beaten
1-1/2 c. soft, fine bread crumbs
1/4 c. butter
1-1/2 tbsp. lemon juice
3/4 c. water or chicken stock
6 thin lemon slices
2 tbsp. chopped parsley
Directions:
Directions:
Combine flour, salt and pepper in a paper or plastic bag; shake chicken in bag, one or two pieces at a time, until well-coated. Dip chicken in egg, then in crumbs. Press crumbs on firmly to ensure they hold. Chill chicken about an hour. Melt butter or margarine in a large skillet or Dutch oven. Brown chicken slowly. Add lemon juice and water or stock. Simmer, covered, 30-35 minutes 'til chicken is tender. Add lemon slices. Cook 2-3 minutes. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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