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"The belly rules the mind."--Spanish Proverb

Slow Cooker Turkey and Dressing Recipe

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This recipe for Slow Cooker Turkey and Dressing is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. package of herb stuffing mix
1 onion chopped
2 celery ribs, chopped
1 cup dried cranberries
3/4 cup chicken broth
3 T. butter
1 turkey breast
1/4 tsp. each of salt and pepper
1/4 tsp. Thyme
Turkey gravy mix

Directions:
Directions:
Coat inside of slow cooker with non stick spray. Add stuffing mix, onions, celery and cranberries. Combine broth and melted butter and pour over stuffing and stir gently. Remove stuffing mixture from slow cooker and place in bowl. Rinse breast and place in slow cooker. Combine salt, pepper and Thyme and sprinkle over turkey. Place stuffing on top of turkey breast. Cover and cook on high for 1 hour. Reduce heat to low and cook for 5 - 6 hours or until Thermometer registers 170º. Remove liquid from bottom of slow cooker to make gravy. Move turkey to platter. Stir stuffing in bowl and add some gravy liquid if it is too dry and let stand 4 minutes. Prepare the gravy. Spoon stuffing around turkey on platter. Turkey can be carved before dinner or served whole and then carved at table.

 

 

 

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