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B.J.'s Creamy Cheesy Veggie Soup Recipe

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This recipe for B.J.'s Creamy Cheesy Veggie Soup is from Our Family Cookbook!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cube butter
1/4 C flour
8-10 oz Velveeta cheese
1/2 jar Cheese Whiz
1 extra large potato with skin (cut in small cubes)
3 stocks celery (chopped)
2 large carrots (chopped) or 18 baby carrots (chopped)
1 medium onion (chopped)
1/2 head broccoli (chopped)
1/2 head cauliflower (chopped)
salt & pepper to taste
2 full pinches of onion salt
Directions:
Directions:
You need 2 large pots!
1st pot: Melt butter and flour on low heat. Add Velveeta & Cheez Whiz and melt until smooth. Salt and pepper to taste and add onion salt.
2nd pot: Fill with water (about 1 gallon). Bring to boil and add potato with skin, onion, celery and carrots and boil for 12-15 minutes until tender.
Add cauliflower and broccoli and boil for 5-6 more minutes.
*Add 3-5 cups of the veggie broth to Cheese Mix. Mix well. Drain the vegetables (do not rinse) and add to cheese sauce.

Simmer on low for 30 minutes to 1 hour.
Personal Notes:
Personal Notes:
B.J.'s favorite soup!!!!

 

 

 

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