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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MYRNA'S PIE CRUST Recipe

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This recipe for MYRNA'S PIE CRUST is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 C FLOUR
4 C SHORTENING
1 1/.2 PLUS C COLD WATER (ICE WATER)
1/2 C HONEY OR KARO (LIGHT)
1/2 C SALT
Directions:
Directions:
MIX FLOUR AND SHORTENING. COMBINE SALT AND WATER AND ADD TO FLOUR MIX, THEN ADD HONEY. DIVIDE INTO SECTIONS AND FREEZE OR REFRIGERATE. WILL KEEP 2 WEEKS IN REFRIGERATOR.

 

 

 

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