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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

HOLIDAY PRALINE DELIGHT PIE Recipe

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This recipe for HOLIDAY PRALINE DELIGHT PIE is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C MARGARINE
1/3 C FIRMLY PACKED BROWN SUGAR
1/2 C CHOPPED PECANS
1 PKG JELLO 5oz VANILLA PUDDING
3 C MILK*
1 ENVELOPE DREAM WHIP PREPARED
( * OR USE 2 PKG (3oz) PUDDING AND 31/2 C MILK)
Directions:
Directions:
HEAT BUTTER AND BROWN SUGAR WITH NUTS IN SAUCEPAN TILL MELTED. SPREAD IN BOTTOM OF PIE SHELL. BAKE AT 450º FOR 5 MIN. COOL
PREPARE PUDDING WITH MILK AS FOR PIE. COOL 5 MIN, STIRRING OCCASIONALLY. MEASURE 1 C; COVER WITH WAX PAPER AND CHILL THOROUGHLY. POUR REMAINDER IN PIE SHELL; CHILL. PREPARE DREAM WHIP. FOLD 1 1/3 C INTO THE 1 C CHILLED PIE FILLING. GARISH WITH REMAINING DREAM WHIP AND ADDITIONAL PECANS IF DESIRED.

 

 

 

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