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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Four-Layer Dessert Recipe

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This recipe for Four-Layer Dessert is from Ashton Family Ties Cookbook 1st Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube (1/2 C.) butter, softened
1 C. flour
1 16 oz. container cool whip
1 6 oz. pkg. jello instant chocolate pudding
1 8oz. pkg. cream cheese
1 C. powdered sugar
3 C. milk chocolate sprinkles
Directions:
Directions:
1st layer crust:
mix/cut butter and flour together like you would for a pie crust. Add 1 C. of the cool whip and mix together. Press into a 9x13" pan. Bake at 350-degrees for 12-15 minutes until edges start to turn light brown.

2nd layer:
Soften cream cheese and mix with powdered sugar. Add 1 C. of cool whip and mix. Spread over cool crust.

3rd layer:
mix milk with instant chocolate pudding according to package directions. Refrigerate 10 minutes, then spread over 2nd layer.

4th layer:
spread remaining cool ship on top of 3rd layer. garnish with chocolate sprinkles.
Number Of Servings:
Number Of Servings:
12

 

 

 

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