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Caramels Recipe

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This recipe for Caramels is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2 c sugar
2 c light corn syrup
2 c heavy whipping cream, divided
2 t vanilla
Directions:
Directions:
Combine butter, sugar, corn syrup, and 1 cup whipping cream in a large heavy stockpot. Cook over medium-low heat, stirring gently, until sugar dissolves.
Turn heat to medium and cook until thermometer reaches 224º F, stirring occasionally. Stir in the remaining 1 cup whipping cream. Continue to cook over medium heat until thermometer reads 245º. Add vanilla. Pour mixture into a greased 9 x 13 pan. Cool overnight and cut into squares. Wrap individually in waxed paper.
Number Of Servings:
Number Of Servings:
20-30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Tip: Use waxed paper in the pan to easily lift the candy out of the pan. Easy cleanup too!

 

 

 

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