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Almond Ginger Snaps Recipe

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This recipe for Almond Ginger Snaps is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1/2 cup dark Karo syrup
1 T. ginger
2 tsp. cinnamon
2 tsp. cloves
1 tsp. baking soda
3 1/2 cup flour
1 cup chopped almonds
Directions:
Directions:
Work butter until creamy. Add sugar, syrup, spices, baking soda, almonds and flour. Turn onto floured baking board and knead until smooth. Shape into 2 thick rolls. Wrap each roll in waxpaper and chill. Cut rolls, after chilling, into thin slices with a sharp knife. Bake slices on a greased baking sheet in a very hot 450º oven for 8 - 10 minutes.

 

 

 

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