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"The belly rules the mind."--Spanish Proverb

Fireside Chili Recipe

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This recipe for Fireside Chili is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. ground beef or pork
1 c. green pepper, chopped
1 c. onion, chopped
2 15-oz. cans red kidney beans, drained
2 15-oz. cans pinto beans, drained
28-oz. can tomatoes, chopped and undrained.
15-oz. can tomato sauce
1 ½ c. water
2 T. chili powder
2 T. Worcestershire sauce
1 T. honey
1 tsp. salt
½ tsp. dried basil
½ tsp. cinnamon
¼ tsp. allspice, ground
1 lg. bay leaf
Directions:
Directions:
In a large pot, cook meat with green peppers and onions until meat is browned and vegetables are tender. Drain fat. Add kidney beans, undrained tomatoes, tomato sauce, water chili powder, Worcestershire sauce, honey, salt, basil, cinnamon, allspice and bay leaf. Simmer uncovered for 30 minutes. Cover and simmer for one hour stirring occasionally.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
2 hours to prepare but well worth the wait. My children request Fireside Chili all the time. No matter what season or where this chili is served, it always reminds me of special family times.

 

 

 

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